Diameter 23cm - 16 portions per cakeDiameter 23cm - 16 portions per cakeDiameter 23cm - 16 portions per cake
Fresh bananas on a biscuit base, topped with caramel sauce, finished with fresh cream twirls and milk chocolate flakes.Diameter 23cm - 16 portions per cake
Diameter 23cm - 16 portions per cake

Banoffi Pie

 
 
 
Diameter 23 cm - 16 portions per cake
 
Diameter 23cm - 16 portions per cakeDiameter 23cm - 16 portions per cake

Sweet Trolley

Lady fingers resting on a vanilla sponge base, filled with raspberry mousse, finished with whole raspberries and glazed. A cream cheese mousse sitting on a pastry base, filled with raspberry mousse, finished with glazed raspberries.

Raspberry Charlotte

Raspberry Torte

Refreshing lemon mousse mounted on a lemon sponge and shortcrust pastry, smothered with fresh dairy cream, finished with white chocolate chips.

Lemon Cream Pie

Shortcrust pastry cased filled with lemon custard and crowned with luscious meringue.

Lemon Meringue Pie

Choux pastry cases filled with chantily cream, chocolate sauce comes in separate container.

Profiteroles & Chocolate Sauce

Vanilla sponge divided by fresh cream and chocolate fudge, finished with parallel lines of fresh cream which are dividied by milk chocolate flakes.

Boston Cream Cake

Two layers of carrot and walnut sponge, concealed with passion cream frosting.

Passion Cake

Diameter 23cm - 16 portions per cake Diameter 23cm - 16 portions per cakeDiameter 23cm - 14 portions per cake
Mixed fruit soaked in sherry, topped with vanilla sponge, and crowned with custard and fresh cream, finished with roasted almonds.Diameter 24cm - 12 portions per trifle
Diameter 23cm - 16 portions per cake

Sherry Trifle

 
 

 

Diameter 23cm - 16 portions per cake
Diameter 27.5 x 5.5cm - 14 portions per cake
 
Chocolate fudge on a biscuit base, two layers of chocolate sponge divided by strawberry mousse, finished with glazed strawberries and biscuit crumbs.

Strawberry Sensation

Savoiardi biscuits soaked in marsala wine, filled with coffee flavoured mousse and finished with cocoa powder.

Tiramisu

 Two layers of toffee sponge separated with diced apples, finished with toffee fudge icing.

Toffee Apple Cake

Fruits of the forest mousse, resting on a vanilla sponge cake, covered with fresh cream and finished with nibbed peanuts and strawberry lines.

Tooti Frooti

Three layers of coffee flavoured sponge, separated with a tiramisu mousse and finished with cocoa powder.

Tiramisu Cake

Two layers of toffee sponge separated with diced apples, finished with toffee fudge icing.

Toffee Mousse Pie