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Fresh bananas on a biscuit base, topped with caramel sauce, finished with fresh cream twirls and milk chocolate flakes.Diameter 23cm - 16 portions per cake |
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Diameter
23cm - 16 portions per cake
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Diameter 23cm - 16 portions per cake |
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Diameter 23cm - 16 portions per cakeDiameter 23cm - 16 portions per cake |
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Mixed
fruit soaked in sherry, topped with vanilla sponge, and crowned with custard
and fresh cream, finished with roasted almonds.Diameter
24cm - 12 portions per trifle |
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Diameter
25cm - 12 portions per cake
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Diameter
23cm - 16 portions per cake |
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Diameter 23cm - 16 portions per cake |