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Keylime Pie

A light lime mousse on a crunchy biscuit base topped with fresh tangy lime zest.

Lemon & lime passion

Two layers of lemon & lime zest sponge, concealed with a lemon & lime passion cream, sprinkled with lemon & lime zest.

Tangy lemon fudge cake

Lemon sponge separated with a thick lemon flavour filling, finished with a tangy lemon fudge icing.

Passion cake

Two layers of carrot and walnut sponge, concealed with passion cream frosting.

Alabama soft rock pie

Mini marshmallows is chocolate mousse on a biscuit base, finished with a rich chocolate fudge icing.

Amaretto torte

An Amaretto flavoured cheesecake mousse concealing a vanilla sponge, sitting on a biscuit base, topped with amaretti biscuits and crumbs.

Banoffi pie

Fresh bananas on a biscuit base, topped with caramel sauce, finished with fresh cream twirls and milk chocolate flakes.

Chocolate banoffi pie

Fresh Bananas on a biscuit base, topped with caramel sauce, covered with a rich chocolate cream sprinkled with white chocolate flakes.

Chocolate bonanza

Three layers of moist chocolate cake, filled and coated with chocolate fudge, finished with chocolate fudge shells, dark chocolate drops around the sides.

Chocolate challenge

A combination of rich chocolate cake, chocolate mousse, milk chocolate and fudge icing, finished with chocolate cream and crunchy chocolate flakes.

Chocolate fudge cake

Two layers of moist chocolate cake. filled and coated with a rich fudge icing.

Chocolate royal

A Rich chocolate mousse resting on a dark chocolate cake, covered in cream and finished white and dark chocolate flaks.

Chocolate sunrise

A light orange mousse covered with milk chocolate mousse, mounted on a layer of chocolate sponge, finished with fresh cream rosettes and orange vermicelli.

Lemon cream pie

A refreshing lemon mousse mounted on a lemon sponge and short crust pastry, smothered with real fresh dairy cream, finished with white chocolate chips.

Lemon torte

A lemon cheesecake mousse concealing a vanilla sponge, resting on a pastry base, topped with lemon drizzle and lemon zests.

Light on dark

A vanilla sponge base topped with caramel, a dark chocolate mousse, a white chocolate mousse, rolled chocolate and cream rosette.

Loveable chocolate lush

A chocolate mousse mounted on a chocolate spong and a short crust pastry base, smothered in chocolate cream and chocolate chips.

Marzipan gateau

Three layers of vanilla sponge filled with chocolate chip and raspberries folded into a mousse and smothered with marzipan and walnut halves.

Mississippi mud pie

A light coffee cousse mounted on a biscuit base, crowned with feathered chocolate fudge icing, finished with chocolate vermicelli around the sides.

Old orleans orange pie

Orange flavoured mousse mounted on a biscuit base, finished with feathered chocolate fudge icing and chocolate vermicelli around the sides.

Profiterole picasso dark

A biscuit base topped with a ring of profiteroles and a dark chocolate mousse, topped with marbled chocolate, cream rosettes and chocolate flakes.

Profiterole picasso white

A biscuit base topped with a ring of profiteroles and a white chocolate mousse, topped with marbled chocolate, cream rosettes and chocolate squares.

Raspberry charlotte

Lady fingers resting on a vanilla sponge base, filled with raspberry mousse and finished with glazed raspberries.

Raspberry torte

A cream cheese mousse sitting on a pastry base, topped with a layer of vanilla sponge finished with a natural gel and topped with whole raspberries.

Sherry trifle

Mixed fruit soaked in sherry, topped with vanilla sponge, strawberry jelly, crowned with custard and fresh cream and finished with coloured sugar strands.

Strawberry sensation

Chocolate fudge on a biscuit base, two layers of chocolate sponge divided by strawberry mousse, finished with glazed strawberries and biscuit crumbs.

Tennessee grasshopper pie

A light peppermint mousse on a biscuit base, coated with chocolate fudge icing, finished with feathered fudge icing and chocolate vermicelli around the sides.

Tiramisu

Savoiardi biscuits soaked in marsala wine, filled with coffee flavoured mousse and finished with cocoa powder.

Tiramisu cake

Three layers of coffee flavoured sponge separated with a tiramisu mousse and finished with cocoa powder.

Toffee apple fudge cake

Two layers of toffee sponge separated with a diced apple filling, covered in a toffee fudge icing.

Toffee mousse pie

A chocolate brownie base filled with white chocolate mousse, finished with toffee bars.

Toffee tennessee

A light biscuit base covered with a rich and creamy toffee cheesecake filling and topped with rich milk chocolate.

Tooty frooty

Fruity of the forest mousse resting on a vanilla sponge cake, covered with fresh cream and finished with nibbed peanuts and strawberry lines.

White chocolate challenge

Two vanilla flavoured sponge filled with a white chocolate mousse, coated with fresh cream and finished with white chocolate chips.

White tornado

Two layers of chocolate cake, filled with white chocolate mousse and finished with chocolate fudge.

Contact Us

 

Thank your for your enquiry.

Address: 10 Cody Road, Canning Town, London E16 4SR


Telephone: 020 7511 5666


Fax: 020 7511 3828


Email: sales@citycakes.co.uk

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